1. Weigh all ingredients
2. Add sugar to the corn oil, stir until the sugar has melted, add an appropriate amount of milk, and stir evenly
3. Sift in low-gluten flour, baking powder and strawberry powder
4. Stir into a batter without dry powder
5. Finely chop the Valrhona chocolate, put it in the batter, and mix well.
6. Pour into a paper cup and sprinkle almond slices on the surface.
7. Bake at 170 degrees for 25 minutes
8. Eat it while it’s hot and have chocolate flow, sour and sweet, the taste is great! Favna inspired strawberries, natural and rich, making baking more material
