Strawberry Chocolate French Cake

Name: Strawberry Chocolate French Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Valrhona Strawberry Chocolate; 100g milk; 30g Sugar; 40g Corn oil; 100g Low powder; 6g Strawberry powder; 5g Baking powder; Some almond slices

by Lime Reviews

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

Many people especially like strawberry-flavored pastries, the pink is tender and tender, and the taste is sour and sweet! Today I share the French cake, it is delicious.

Ingredients

Strawberry Chocolate French Cake

1. Weigh all ingredients

2. Add sugar to the corn oil, stir until the sugar has melted, add an appropriate amount of milk, and stir evenly

3. Sift in low-gluten flour, baking powder and strawberry powder

4. Stir into a batter without dry powder

5. Finely chop the Valrhona chocolate, put it in the batter, and mix well.

6. Pour into a paper cup and sprinkle almond slices on the surface.

7. Bake at 170 degrees for 25 minutes

8. Eat it while it’s hot and have chocolate flow, sour and sweet, the taste is great! Favna inspired strawberries, natural and rich, making baking more material