1. Material preparation.
2. Put the butter, sugar and water in a pot and bring to a boil. Away from the fire.
3. Add flour and stir quickly until there is no dry powder
4. It was heated with a small fire. Heat until there is dry skin at the bottom of the pan.
5. Beat the eggs and add the egg mixture in three times. Mix the paper evenly each time, and finally lift the scraper to have a soft inverted triangle.
6. Put the batter into a disposable piping bag, and squeeze out a patterned shape on the baking tray. Bake at 190° for 15 minutes.
7.
Melt Farvena Strawberry Chocolate every 55° of warm water, and dip the roasted mozzarella in the chocolate to eat. Super delicious!
Favna inspired strawberries, natural and rich, making baking more material.
