Spanish Churros➕favrona Chocolate, Always Eaten

Name: Spanish Churros➕favrona Chocolate, Always Eaten
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 35g butter; 5g Caster sugar; 75g water; 75g Cake flour; 100g Valrhona Strawberry Chocolate

by Diwu nine days

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

We don't know, we don't dare to ask, I don't know why this churros is called Spanish fritters. But she has a very cute appearance, and it is very delicious whether it is squeezed in cream or dipped in chocolate. You must try it!

Ingredients

Spanish Churros➕favrona Chocolate, Always Eaten

1. Material preparation.

2. Put the butter, sugar and water in a pot and bring to a boil. Away from the fire.

3. Add flour and stir quickly until there is no dry powder

4. It was heated with a small fire. Heat until there is dry skin at the bottom of the pan.

5. Beat the eggs and add the egg mixture in three times. Mix the paper evenly each time, and finally lift the scraper to have a soft inverted triangle.

6. Put the batter into a disposable piping bag, and squeeze out a patterned shape on the baking tray. Bake at 190° for 15 minutes.

7. Melt Farvena Strawberry Chocolate every 55° of warm water, and dip the roasted mozzarella in the chocolate to eat. Super delicious!
Favna inspired strawberries, natural and rich, making baking more material.