Low-fat and Delicious without Additives~ Strawberry Chocolate Pudding

Name: Low-fat and Delicious without Additives~ Strawberry Chocolate Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 550ml milk; 30g+10g decoration Valrhona Strawberry Chocolate; 20g Caster sugar; 10g Gelatine Tablets; Some Ice water

by Happy meal

4.6 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

3

Milk pudding is creamy, delicious and nutritious. This time, the sweet and sour strawberry chocolate is specially added to the milk pudding. The sweet and sour strawberry chocolate sublimates the milk pudding. The perfect collision between the smooth strawberry chocolate and the milk pudding. To make baking more material

Ingredients

550ml Milk

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30g+10g decoration Valrhona Strawberry Chocolate
20g Caster Sugar
10g Gelatine Tablets
Some Ice Water

Low-fat and Delicious without Additives~ Strawberry Chocolate Pudding

1. Collection of ingredients

2. Pour milk and caster sugar into the pot, melt the sugar on low heat

3. When the temperature is about 40 degrees, add 30 grams of Favorna Strawberry Chocolate and stir until melted

4. Soak the gelatine slices in ice water in advance, squeeze out the water and put in, stir until melted

5. Pour the pudding paste into a beautiful glass, freeze and solidify, 10 grams of strawberry chocolate grated, surface decoration

6. Favna inspired strawberries, natural and rich, making baking more material

Tips:
1. Soak the gelatine slices in ice water and then be sure to squeeze the water
2. The best temperature for melting gelatine slices and chocolate is about 40 degrees. The temperature that should not be too hot will melt, which will affect the solidification.