Strawberry Chocolate Cake Roll

Name: Strawberry Chocolate Cake Roll
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 55g Low-gluten flour; 4 egg; 45g Yogurt; 40g Walnut oil; A few drops Lemon juice; 100g Valrhona Strawberry Chocolate; Some Chopped pistachio; 200g Yoghurt

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The great love Favorna chocolate, Favorna inspired series of strawberries, makes me love it to the bottom of my heart. Its taste is silky and rich, fruity, and bright in color. The secret lies in the selection of professional fruits and nuts, which have natural The taste and color do not contain any preservatives, pigments and artificial flavors. Using the professional chocolate manufacturing knowledge of the R&D team of Valrhona, the texture of the chocolate is ingeniously combined with the rich fruit flavor and natural color, fresh and fruity, and rich in taste. Today I use it to make a chocolate-coated cake roll. The strawberry chocolate outer layer is wrapped with a soft cake. The inner filling is not made of whipped cream, but cheese filtered with yogurt, and it is also served with homemade jelly. The taste is light. Not greasy.

Ingredients

Strawberry Chocolate Cake Roll

1. The yogurt and walnut oil are poured into a basin, and fully emulsified and blended together.

2. Add the egg yolk and stir until fully incorporated.

3. Sift in low-gluten flour and mix into a paste

4. Put the egg whites into an oil- and water-free basin and squeeze a few drops of lemon juice.

5. Add the sugar in three times and pass until the whisk has a slightly bent sharp corner.

6. Take 1/3 of the egg whites and put them in the egg yolk paste, stir evenly.

7. Pour the mixed batter into the remaining egg whites, and continue to use the mixing technique to turn into a delicate cake batter.

8. Pour the cake batter into the baking tray and smooth it out, shake it twice.

9. Heat the oven up and down at 150°, and bake in the oven for 20 to 25 minutes when it is finished.

10. The baked cake. Tear off the greased paper upside down. Then let the fat of the feed dry on the lid to hand temperature.

11. Wrap the yogurt with filter cloth in advance to filter out the whey, and take only the yogurt. I used 1 kg of yogurt to filter out about 200 grams of yogurt.

12. Cut a bevel at one end of the cake base. Spread yogurt on the side close to the body a little thicker. Then put on homemade jelly. My jelly is a bit soft and deformed after being shaped.

13. Pile some yogurt around the jelly.

14. Roll it up with the help of a rolling pin. Wrap it in oil paper and refrigerate it to shape it.

15. Favna's Strawberry Chocolate.

16. Put it in warm water at 50° to melt. It can be stirred appropriately during this period.

17. It's enough to melt completely.

18. Take out the shaped cake roll, evenly spread the chocolate liquid, and sprinkle a little pistachio. Keep in the refrigerator and chill until the chocolate is set.