1. Material collection.
2. Put the eggs and egg yolks in a basin without water and oil. Beat with sugar. The sender lifts the egg beater, the batter drips down and will not disappear for eight seconds
3. Sift the cake flour into the basin, turn the basin clockwise with your left hand, and move from the middle to the eight o'clock direction with your right hand, and stir at the bottom. Stir until there is no dry powder.
4.
Put the batter into a disposable piping bag and squeeze out a small circle on the baking tray, about 4-5cm in diameter.
The baking pan can be pre-lined with greased paper or tarp.
5. Bake for about 12 minutes in the oven for 180° on the heat and 120° on the lower. After baking for five minutes, the surface can be covered with tin foil
6. Dissolve Farvena Strawberry Chocolate in water.
7. Squeeze the chocolate liquid on one slice of cake and cover the other slice. Favna inspired strawberries, natural and rich, making baking more material.
