Berry Muffins (buttermilk Berry Muffins)

Name: Berry Muffins (buttermilk Berry Muffins)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120ml Skimmed milk; 1 piece egg; 60ml Corn oil; 200ml Berries; 165g Flour; 60g granulated sugar; 1 tsp Baking powder; 0.5 tsp baking soda

by Zhai Nu...

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Buttermilk is a very good raw material for cooking, but it is difficult to buy, but it does not matter, you can easily make it yourself! "

Ingredients

Berry Muffins (buttermilk Berry Muffins)

1. Prepare materials.

2. Powder materials are mixed and stirred.

3. The wet materials are mixed and stirred.

4. The two materials are mixed.

5. Pour into the mold.

6. Put it in the oven and bake at 200 degrees for 15-20 minutes.

7. finished!

Tips:
1. A simple way to make buttermilk, 240ml of pure milk plus 15ml of white vinegar, let it stand for 10 minutes.

2. When mixing the batter, don't stir it too much, otherwise it will be very hard.