Cranberry Whole Wheat Baked Oatmeal Cookies

Cranberry Whole Wheat Baked Oatmeal Cookies

by lucky gui

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Cranberry Whole Wheat Baked Oatmeal Biscuits: I have two cans of oatmeal at home. I don’t always want to turn over if there is no taste. I think it will turn into a biscuit for breakfast. With a glass of milk, I feel super full. Recommended by people who lose weight! work hard together

Ingredients

Cranberry Whole Wheat Baked Oatmeal Cookies

1. Put the brown sugar and brown sugar in the water and heat to melt

Cranberry Whole Wheat Baked Oatmeal Cookies recipe

2. When it's almost melted, add dried cranberries, let cool and set aside

Cranberry Whole Wheat Baked Oatmeal Cookies recipe

3. Then add oats, three eggs, pre-cooked red bean and coix seed, black sesame seeds, walnut kernels, flour, barley green juice powder, a small bag, baking powder, milk, etc. Pour all into the dissolved brown sugar water and dried cranberries together Stir well

Cranberry Whole Wheat Baked Oatmeal Cookies recipe

4. Pour into a baking tray, flatten and shape, and place in the refrigerator for 30 minutes

Cranberry Whole Wheat Baked Oatmeal Cookies recipe

5. Preheat the oven at 170 degrees and bake it for 20 minutes. 15 minutes after baking, take it out for a better taste. Just take it out and turn it over and cut into its own length and shape!

Cranberry Whole Wheat Baked Oatmeal Cookies recipe

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