Cranberry Whole Wheat Baked Oatmeal Cookies

Name: Cranberry Whole Wheat Baked Oatmeal Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 130g Instant oatmeal; 100g Whole wheat flour; 70g Low-gluten flour; 3 pcs egg; 3 pcs walnut; Some (for adding brown sugar) water; 30g Corn oil; 60g Skimmed milk; 30g Dried cranberries; 3g Baking powder; 20g brown sugar; A handful Chixiaodou; Add according to your preference Black sesame

by lucky gui

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Cranberry Whole Wheat Baked Oatmeal Biscuits: I have two cans of oatmeal at home. I don’t always want to turn over if there is no taste. I think it will turn into a biscuit for breakfast. With a glass of milk, I feel super full. Recommended by people who lose weight! work hard together

Cranberry Whole Wheat Baked Oatmeal Cookies

1. Put the brown sugar and brown sugar in the water and heat to melt

Cranberry Whole Wheat Baked Oatmeal Cookies recipe

2. When it's almost melted, add dried cranberries, let cool and set aside

3. Then add oats, three eggs, pre-cooked red bean and coix seed, black sesame seeds, walnut kernels, flour, barley green juice powder, a small bag, baking powder, milk, etc. Pour all into the dissolved brown sugar water and dried cranberries together Stir well

4. Pour into a baking tray, flatten and shape, and place in the refrigerator for 30 minutes

5. Preheat the oven at 170 degrees and bake it for 20 minutes. 15 minutes after baking, take it out for a better taste. Just take it out and turn it over and cut into its own length and shape!