Cranberry Whole Wheat Baked Oatmeal Cookies

Name: Cranberry Whole Wheat Baked Oatmeal Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 130g Instant oatmeal; 100g Whole wheat flour; 70g Low-gluten flour; 3 pcs egg; A handful Chixiaodou; Add as you like Black sesame; 3 pcs walnut; Some (for adding brown sugar water; 30g Corn oil; 60g Skimmed milk; 39g Dried cranberries; 3g Baking powder; 20g brown sugar

by Gloria4942

5.0 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

I don’t want to flop with oatmeal when I’m idle at home. I don’t want to flop when I don’t have any taste. It turns into a biscuit and a glass of milk.

Cranberry Whole Wheat Baked Oatmeal Cookies

1. Melt the brown sugar and brown sugar first

2. When it's almost melted, add dried cranberries, let cool and set aside

3. Then add oats, eggs, and wait until all ingredients are mixed well

4. Pour into a baking tray, flatten and shape, and place in the refrigerator for 30 minutes

5. Preheat the oven in advance and bake at 170 degrees for 20 minutes. Take it out 15 minutes after baking to get a better taste. Take it out and cut it into your favorite shape.