1. Melt the brown sugar and brown sugar first
2. When it's almost melted, add dried cranberries, let cool and set aside
3. Then add oats, eggs, and wait until all ingredients are mixed well
4. Pour into a baking tray, flatten and shape, and place in the refrigerator for 30 minutes
5. Preheat the oven in advance and bake at 170 degrees for 20 minutes. Take it out 15 minutes after baking to get a better taste. Take it out and cut it into your favorite shape.