Purple Sweet Potato Milk Sesame Confectionery
1.
First, we have to steam the purple sweet potato. I chose the small purple sweet potato, which is sweeter. Two are enough.
2.
After the purple sweet potato is steamed, peel it, mash it into a puree, add flour and gradually add milk to knead it into a dough (I didn’t take pictures in the process, I’m sorry) I use skim milk and noodles, which is more nutritious (I suggest you use whole milk to get milk The scent, the defatted one is relatively tasteless, but because the box of defatted just opened this morning, I used it directly)
Wake up for 30 minutes after kneading, I directly put the dough in a food bag, or it can be sealed with plastic wrap
3.
After waking up, roll it into a big cake
4.
Accessories: brown sugar, freshly ground sesame sauce, black sesame (cooked)
5.
Spread the sesame sauce evenly on the noodles, then sprinkle with brown sugar, and finally sprinkle a little black sesame seeds (the amount can be adjusted according to personal taste), then cut with the knife as shown in the figure, stack the cakes, knead the sides and roll them into a pancake
6.
Heat the pan with a little oil in a non-stick pan and place the cakes
7.
Pay attention to the heat, be sure to use a small fire
8.
Out of the pot, cut into pieces and serve
9.
The delicious and visual purple sweet potato milk sesame confectionery is ready
Tips:
The first time I tried was quite successful. I like to make some delicious food according to my own ideas, which is healthy and nutritious. Share lightly, give me a lot of advice
