Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 190g Skimmed milk; 5g (low-sugar-tolerant yeast) yeast; 20g (dough) Linseed oil; 5g salt; 5g Chopped rosemary; 50g black olive; 10g Linseed oil (for brushing)

by Sweetheart good time

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Focaccia means fire in Latin. In fact, like the pizza we eat, it is a traditional pastry made in Italy. It is simple to make. Novices don’t have to worry about failure. The surface ingredients can be matched according to their own preferences. It feels just like what we often say. "Biscuits"" one piece^_^, the taste is suitable for modern people, two words describe "simple"
The sugar-free formula contains less oil. Flaxseed oil is used instead of flavored olive oil. Rosemary and black olives are added to give the bread a unique taste and very delicious.

Ingredients

250g High-gluten Flour
190g Skimmed Milk
5g (low-sugar-tolerant yeast) Yeast
20g (dough) Linseed Oil
5g Salt
5g Chopped Rosemary
50g Black Olive
10g Linseed Oil (for Brushing)

Focaccia Rosemary Bread

1. Prepare the required materials

2. Mix high-gluten flour, yeast, milk, and salt to form a dough (knead to the expansion stage), add flaxseed oil and knead well; cover with plastic wrap for basic fermentation

3. For the fermented dough, dip your fingers in high-gluten flour and insert it without shrinking; divide the dough into 5 equal parts and let it rest for 15 minutes

4. Brush a layer of linseed oil in the Yangchen Love mold (not to prevent stains)

5. Roll out the loose dough first with a rolling pin, then put it into the mold and press it with your hands to flatten it

6. Proceed to the final fermentation, about 30 minutes

7. Black olive slices

8. Take out the fermented dough, brush the surface with linseed oil, then press the black olives in turn, sprinkle with rosemary

9. Preheat the oven to 200 degrees, fire up and down, and bake the middle and lower layers for 20 minutes; After the focaccia is out of the oven, place it on warm and ready to eat

Tips:
1. The internal organization of Focaccia does not need large pores, but a dense and tough uniform porous organization
2. You can also put tomatoes, sausage slices soaked in oil on the surface, or sprinkle with Shanghai salt and black pepper, according to your preference
3. Although there is no sugar and low heat, if you have high blood sugar, you need to replace the staple food method to taste this delicious
4. The oven model is different, the specific baking time is set according to the actual situation of the own oven