Berry Porridge
1.
Put the almond milk, oats and salt in a small pot and bring to a boil.
2.
Turn off the heat and simmer.
3.
Peel the date palms and mash them into a puree with a fork.
4.
Use a teaspoon of water to balance the consistency.
5.
Add jujube puree to the pot and stir evenly.
6.
Continue to cook the oats to the desired consistency, add the berry powder, and pour it into a bowl.
7.
Choose anything you like for toppings!
