[french Bread with Apple and Black Pepper Shrimp]

Name: [french Bread with Apple and Black Pepper Shrimp]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (or other white bread, baguette) French bread; 8~10 range Fresh shrimp; 1/2 tomato; 1/2 apple; 1 piece egg; 1/4 small cup milk; 1/4 small cup Light cream; 2 tsp Caster sugar; a little butter; a little Black pepper; 1/4 teaspoon White wine; a little salt; (Can be omitted) salad

by Burnt Apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I happened to see French toast on a blog, and I was inspired to DIY the ingredients on hand.

There may be surprises, use fresh shrimp marinated and add a little black pepper to enhance the flavor

Then turn the brie bread into a 360 degree turn

The most important thing is that it is dipped in egg milk (that is, light cream is added to the egg liquid), it is fragrant and soft

If you like a crisper taste, you can fry the bread slices until the skin is browned

APPLE didn’t fry it very burnt, this is another kind of taste

Salty, sweet, soft and fragrant, with the umami of black pepper shrimp and the fruity aroma of tomato and apple

You can also directly fry the bread and pour a layer of fruit puree

That's a sweet breakfast

First class

It can definitely easily touch the gluttons in your stomach that is about to move."

[french Bread with Apple and Black Pepper Shrimp]

1. First cut the brie bread into toast slices about 2cm thick

[french Bread with Apple and Black Pepper Shrimp] recipe

2. Wash the fresh shrimp to remove the mud line, remove all the shells and tails, leaving the tails not removed (more beautiful, fresh shrimps are frozen until hard and then shelled is better), then add white wine and salt to marinate (normal Serving level is fine, if not, you can change the cooking wine you have at home, red wine, etc., only a little difference will not make a big difference)

3. Wash tomatoes and apples and cut into slices for later use

4. Mix the materials in material B and stir evenly

5. Put the bread slices in the custard and fully soak both sides

6. Put an appropriate amount of butter in the pot, heat it until it melts and then put it in the bread slices

7. Fry until one side is golden, the reverse side to both sides are golden brown

8. Put apple slices and tomato slices in the pan with fried bread slices (fry on both sides for a while, not long, otherwise the tomatoes will be rotten, I think it is better to use small tomatoes to cut in half and then fry them, because the big tomatoes are all into slices The tomato seeds are easy to fall out, and it is not easy to operate when frying. They are too soft for too long and difficult to cut. Small tomatoes can be used without dicing. Just fry them and put them on the bread slices.) Take out and cut into pieces. Small