Bi-color Cookies

Bi-color Cookies

by XYZFood-Maker

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Gazi crisp, Gazi crisp, Gazi crisp and crisp! (The rhythm is so strong)

Ingredients

Bi-color Cookies

1. Prepare materials!

Bi-color Cookies recipe

2. Beat the butter with sugar!

Bi-color Cookies recipe

3. Halfway through, add a spoonful of sugar and beat it!

Bi-color Cookies recipe

4. After making it, add flour and beat it!

Bi-color Cookies recipe

5. Beat and beat until you can rub the ball without sticking your hands.

Bi-color Cookies recipe

6. Put the ball on the silicone mat and knead it into two halves, add cocoa powder to 1 half, knead it evenly, wrap it in plastic wrap, and put it in the refrigerator!

Bi-color Cookies recipe

7. After 20 minutes, take out two doughs, knead them into strips, overlap them, knead them into cylinders, and let them freeze.

Bi-color Cookies recipe

8. After 20 minutes, remove and slice.

Bi-color Cookies recipe

9. Everywhere, every time, every time, every time, every time, every time, every time Is it there?

Bi-color Cookies recipe

10. Put it in a baking tray and heat the middle layer at 200 degrees for 20 minutes.

Bi-color Cookies recipe

11. After baking, it is out of the oven.

Bi-color Cookies recipe

12. Eat cold, quack quack quack!

Bi-color Cookies recipe

Tips:

Don't take too long, it will burn!

Comments

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