Bi-color Cookies

by XYZFood-Maker

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h 30m

Serving

5

Gazi crisp, Gazi crisp, Gazi crisp and crisp! (The rhythm is so strong)

Bi-color Cookies

1. Prepare materials!

2. Beat the butter with sugar!

3. Halfway through, add a spoonful of sugar and beat it!

4. After making it, add flour and beat it!

5. Beat and beat until you can rub the ball without sticking your hands.

6. Put the ball on the silicone mat and knead it into two halves, add cocoa powder to 1 half, knead it evenly, wrap it in plastic wrap, and put it in the refrigerator!

7. After 20 minutes, take out two doughs, knead them into strips, overlap them, knead them into cylinders, and let them freeze.

8. After 20 minutes, remove and slice.

9. Everywhere, every time, every time, every time, every time, every time, every time Is it there?

10. Put it in a baking tray and heat the middle layer at 200 degrees for 20 minutes.

11. After baking, it is out of the oven.

12. Eat cold, quack quack quack!

Tips:

Don't take too long, it will burn!

Comments

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