Bibimbap

Bibimbap

by Wanshanhong

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Today I want to make bibimbap, made with northeastern rice, steamed rice in a rice cooker, chewy and distinct, with mushrooms and vegetables, and some braised pork and eggs. Vegetables are rich and nutritious. One-pot rice Full of food. "

Ingredients

Bibimbap

1. Wash the rice and pour it into the rice cooker

Bibimbap recipe

2. Choose short-grain rice, choose standard taste and cooking method,

Bibimbap recipe

3. The steamed rice has no crust at the bottom and is suitable for bibimbap or side dishes.

Bibimbap recipe

4. Shred the onion, red cabbage, cabbage, and carrots

Bibimbap recipe

5. Cut the asparagus into sections, slice the stewed meat, and cut the eryngii mushrooms

Bibimbap recipe

6. Blanch the asparagus until cooked

Bibimbap recipe

7. Then blanch the purple cabbage, cabbage, and carrots until cooked

Bibimbap recipe

8. I don't like raw eggs, so I fry them.

Bibimbap recipe

9. Put a small amount of oil in the wok to stir-fry the eryngii mushrooms for moisture and stir-fry for a fragrance

Bibimbap recipe

10. Put a small amount of oil in the wok to stir-fry the eryngii mushrooms for moisture and stir-fry for a fragrance

Bibimbap recipe

11. Put the rice in a stone pot (I use a ceramic pot that is resistant to dry burning), put the prepared ingredients on top of the rice,

Bibimbap recipe

12. Cover the lid, put it on a small fire and heat it up, and turn off the fire when the pot makes a sizzling sound.

Bibimbap recipe

13. The heated rice is removed from the fire, and Korean hot sauce is added according to personal taste.

Bibimbap recipe

14. Put the egg on top, mix well and enjoy

Bibimbap recipe

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