Summer Bean Braised Rice

Name: Summer Bean Braised Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Northeast Rice; 2 pieces Pure Meat Sausage; 100g Peas (fresh); 4s Dried shiitake mushrooms; 50g corn kernels; 10ml Soy sauce; 20ml Oyster sauce; Some chopped green onion; Some Mint (fresh)

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Summer beans, also known as peas; around the beginning of summer, it is the harvest season of peas. The round and green peas are not only delicious but also beautiful. In addition, they also have a special meaning. Eat peas with squinting eyes, and shelled peas are shaped like eyes. Eye diseases were common in ancient people. In order to eliminate eye diseases, people used peas to pray that their eyes would be as clear as fresh peas for a year. The summer bean stewed rice made by the elves can be eaten by friends of all sizes; because the general Lixia rice is usually made of glutinous rice, but the sticky rice is very sticky and people with a bad stomach, and children who eat it, can easily cause indigestion. Flatulence and so on, so the elves switched to pure Northeast rice, which is sticky and easy to digest, so adults and children can eat it with confidence. In the summer bean rice, in addition to peas, there are also corn kernels, pure meat sausage, and shiitake mushrooms, a total of five ingredients, which also means abundant grains. Not much to say, let’s take a look at the specific approach~

Ingredients

Summer Bean Braised Rice

1. Prepare all kinds of raw materials.

2. Wash the northeastern rice twice with clean water; soak the dried mushrooms in warm water.

3. Add light soy sauce, dark soy sauce, and oyster sauce to the washed rice.

4. After mixing well, let it stand for 30 minutes.

5. Soak dried shiitake mushrooms, chop minced, peas, corn kernels and wash; pure meat sausage, cut into small cubes.

6. Spread a layer of shiitake mushrooms, peas, and corn kernels in the retort of the rice cooker, with northeastern rice in the middle, and sprinkle the toppings on the top.

7. Put it in the rice cooker, remember to hold the card position, and then add water to the knuckle of the ingredients.

8. Close the lid, turn on the electricity, and select sugar-free rice. It takes 22 minutes.

9. At the end of the program, the rice cooker will have a "di di" prompt; open the top cover, sprinkle green onions and mint leaves.

10. Stir evenly, and the delicious summer bean braised rice is complete.

11. One year's plan lies in spring, and hard grain rice is the key.

Tips:
1: The meat in the summer bean braised rice can also be replaced with sausages and bacon; but I personally suggest that although the marinated products taste good, it is better to eat less.
2: Peppermint has the effects of antipyretic, soothing the liver and regulating qi, relieving throat pain, relieving itching, cooling, and soothing the nerves. Adding some to Lixia rice is not only delicious, but also has the benefits of promoting sleep.