Name: Braised Rice with Ham
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: For two Northeast Rice; 1/2 a piece potato; 1/2 root carrot; Seven Carob; 1/2 root Ham sausage; Some Soy sauce; Some Fuel consumption; Some salt; Some black pepper powder; a little bit Salad oil

Braised Rice with Ham

by The "beautiful chef" who loves life

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Fast, convenient and delicious! Best for office workers! Prepare the ingredients before going to work, make an appointment for regular steaming, and have something to eat when you come home from get off work!

Braised Rice with Ham

1. After washing the rice, spread the bottom of the pan, cut all the ingredients into small cubes, and spread the rice on top.

2. Add light soy sauce, oil consumption, salt, black pepper, and salad oil according to taste.

3. Add water and just touch the side dishes. \nAccording to the time to eat, you can choose to make an appointment for steaming rice or steaming rice immediately.