Fried Rice with Salted Fish and Egg

Name: Fried Rice with Salted Fish and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Northeast Rice; 1 piece Salted fish; 1 piece egg; 2 pieces Shallots; 2 tbsp Soy sauce; Some Cooking oil

by Easy to cook

5.0 (1)

Favorite

53

Difficulty

Normal

Time

10m

Serving

2

This bowl of rice can be eaten at a tea restaurant for at least 28 yuan. It is enough to make food for 5 yuan at home to fill the stomach for two people. It is salty and fragrant, rich in nutrition, and it is really delicious.

Ingredients

1 cup Northeast Rice
1 piece Salted Fish
1 piece Egg

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2 pieces Shallots
2 tbsp Soy Sauce

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Some Cooking Oil

Fried Rice with Salted Fish and Egg

1. Prepare the ingredients and choose boneless salted fish fried rice, which can be eaten by the whole family;

2. Soak the rice, put it in a rice cooker, add water about 2 cm higher than the rice noodles, and boil it;

3. Scoop out the rice and let cool, wash and chop the shallots, wash and cut the salted fish, and beat the eggs for later use;

4. Heat the pan, pour in cooking oil, fry the salted fish until browned on both sides, add the onion and fry until fragrant;

5. Keep on high heat, pour in egg liquid, and fry quickly until solidified;

6. Then pour in the rice and stir a dozen back and forth with a spatula;

7. Add soy sauce to improve freshness;

8. Finally, pour in the chopped green onion, stir-fry evenly, and then shovel it for consumption. "Luliang prefers polished rice, fresh enough to eat healthier"