1. Prepare the ingredients and choose boneless salted fish fried rice, which can be eaten by the whole family;
2. Soak the rice, put it in a rice cooker, add water about 2 cm higher than the rice noodles, and boil it;
3. Scoop out the rice and let cool, wash and chop the shallots, wash and cut the salted fish, and beat the eggs for later use;
4. Heat the pan, pour in cooking oil, fry the salted fish until browned on both sides, add the onion and fry until fragrant;
5. Keep on high heat, pour in egg liquid, and fry quickly until solidified;
6. Then pour in the rice and stir a dozen back and forth with a spatula;
7. Add soy sauce to improve freshness;
8. Finally, pour in the chopped green onion, stir-fry evenly, and then shovel it for consumption. "Luliang prefers polished rice, fresh enough to eat healthier"
Tips:Let the rice cool for a while and then stir-fry. It won't stick to the spatula, and it's grainy, especially chewy.
