Bibo Loofah Noodle Soup
by Seven daffodils
Favorite
Difficulty
Easy
Time
30m
Serving
2
Midsummer refreshing breakfast
1. Add scrambled eggs with water and bring to a boil. Reduce the heat to simmer the soup.
2. Put in the sliced loofah strips.
3. Put the ramen and boil.
4. Add salt before boiling.
5. Put the loofah noodle soup in a bowl and put shredded coriander on it.
Tips:The noodle soup uses boiled ramen
