Bibo Loofah Noodle Soup

Name: Bibo Loofah Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hand-Pulled Noodle; 100g Loofah; 2 pcs egg; 5g salt; 5g parsley

by Seven daffodils

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Midsummer refreshing breakfast

Ingredients

Bibo Loofah Noodle Soup

1. Add scrambled eggs with water and bring to a boil. Reduce the heat to simmer the soup.

2. Put in the sliced loofah strips.

3. Put the ramen and boil.

4. Add salt before boiling.

5. Put the loofah noodle soup in a bowl and put shredded coriander on it.

Tips:
The noodle soup uses boiled ramen

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