Bicolor Yuanzi Red Bean Soup

Bicolor Yuanzi Red Bean Soup

1. Wash the red beans and soak them in cold water (time is not unique)

2. The soaked red beans are cooked in an electric pressure cooker

3. Sweet potatoes are steamed and pressed into puree

4. Sweet potato mash with glutinous rice flour and wheat flour

5. And let it stand for a while

6. Add glutinous rice flour and wheat flour to the container

7. And let it stand for a while

8. Take white dough of a moderate size and form small rounds, and round them up in turn

9. Take the sweet potato dough of moderate size and form into small rounds, and round them up in turn

10. Boil water in the pot, and boil the white balls

11. After boiling, the sweet potato balls are cooked in the pot

12. Bicolor Yuanzi cooked and put into a bowl

13. Add red bean soup and enjoy

Tips:

1. The glutinous rice flour is too sticky, you can add a little wheat flour.
2. Sweet potato balls are easier to cook than white balls, so they should be cooked later.