Bicui Tofu Soup
by rosejyy2000
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dice the tofu;
2. Put water in the pot, add 1/2 tsp of salt, blanch the tofu when the water is boiled, remove the filtered water, and bring the water to a boil;
3. Blanch green beans and lima beans until cooked;
4. Bring the chicken broth to a boil;
5. Add tofu and beans, season with 1/2 tsp salt and 1/3 tsp pepper, stir well, add 1 tsp of sesame oil just before it is out of the pan, and take it out of the pan.
Tips:It will be more delicious if the family stocks stock soup instead of canned chicken soup. If not, you can use various brands of chicken soup. Brands don’t pay attention to it.
