Big Bone Carrot Soup

Big Bone Carrot Soup

by Scarlett

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I boiled a big pot of bone soup, and only part of the soup was used to cook some white radish. The nutritional value of white radish is beyond doubt. As the saying goes, "Eat radish in winter and ginger in summer, do not ask a doctor to prescribe a prescription." The addition of white radish can not only make nutrition richer, it contains more fiber, rich in water, suitable for health care and beauty, and the taste is sweet and not greasy, and it has the effects of clearing heat and removing fire, moisturizing the lungs and removing dryness.

Ingredients

Big Bone Carrot Soup

1. Put the soaked big bones into a pressure cooker, and put an appropriate amount of cold water into the pot;

2. The fire is boiled, skimming the foam

Big Bone Carrot Soup recipe

3. Add sliced ginger and green onion, then add white vinegar

4. Cover the pot, turn on the high fire and turn on the low fire after the pressure valve sounds, turn off the fire for 15 minutes

Big Bone Carrot Soup recipe

5. Peel the white radish and cut it into hob blocks and put it in the pot, add the prepared stock and big bones

6. After the high heat is boiled, cover and turn to low heat, and cook for 20 minutes

Big Bone Carrot Soup recipe

7. Add salt and pepper to taste

8. After stirring well, sprinkle some chopped green onions on top

Big Bone Carrot Soup recipe
Big Bone Carrot Soup recipe
Big Bone Carrot Soup recipe
Big Bone Carrot Soup recipe

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