Big Bone Carrot Soup
1.
Put the soaked big bones into a pressure cooker, and put an appropriate amount of cold water into the pot;
2.
The fire is boiled, skimming the foam
3.
Add sliced ginger and green onion, then add white vinegar
4.
Cover the pot, turn on the high fire and turn on the low fire after the pressure valve sounds, turn off the fire for 15 minutes
5.
Peel the white radish and cut it into hob blocks and put it in the pot, add the prepared stock and big bones
6.
After the high heat is boiled, cover and turn to low heat, and cook for 20 minutes
7.
Add salt and pepper to taste
8.
After stirring well, sprinkle some chopped green onions on top