Big Bone Carrot Soup

Name: Big Bone Carrot Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Big bones; More than half White radish; 1/2 a piece shallot; 3 slices ginger; 1 star anise; 2 pcs Peppercorns; 1/2 a spoon Cooking Wine; 3 tablespoons salt; 1/2 a spoon Chicken noodles; a little parsley; a little Vinegar

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is a good calcium supplement for big bones, but it is too greasy. Adding white radish to boil the soup will dissipate food and dissolve qi and relieve greasy. Sprinkle with coriander, delicious. "

Big Bone Carrot Soup

1. Prepare ingredients.

2. Peel the white radish and cut into pieces, wash and chop the coriander.

3. The big bones are soaked in water for half an hour, then boiled in water to remove the blood.

4. Put the bones in a pressure cooker, add water, add cooking wine, green onion ginger, salt, star anise, peppercorns, vinegar, cover and cook.

5. Turn off the heat 22 minutes after SAIC, open the lid and add the radish cubes and chicken essence, then turn on the fire and continue to cook the radishes for 2 minutes.