Big Bone Carrot Soup
1.
Put the soaked big bones into a pressure cooker, and put an appropriate amount of cold water in the pot;
2.
The fire is boiled, and the foam is skimmed;
3.
Add sliced ginger and green onion, then add a small amount of white vinegar;
4.
Cover the pot, turn on the high fire and turn on the low fire after the pressure valve sounds, turn off the fire for 15 minutes;
5.
Peel the white radish and cut it into hob pieces and put it in the pot, add the prepared stock and big bones;
6.
After the high heat is boiled, cover it and turn to a low heat, and cook for 20 minutes;
7.
Add salt, pepper and other seasonings;
8.
After mixing well, sprinkle some chopped green onions on top.