Big Bone Carrot Soup

Big Bone Carrot Soup

by Scarlett WH

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I usually make some big bone soup as a stock. It is very convenient to cook noodles for cooking. Like today, I cooked a big pot of bone soup and only used a portion of the soup to cook some white radish. The nutritional value of white radish is beyond doubt. As the saying goes, "Eat radish in winter and ginger in summer, don't ask a doctor to prescribe a prescription." The addition of white radish can not only make nutrition richer, it contains more fiber, rich in water, suitable for health care and beauty, and the taste is sweet and not greasy, and it has the effects of clearing heat and removing fire, moisturizing the lungs and removing dryness. "

Ingredients

Big Bone Carrot Soup

1. Put the soaked big bones into a pressure cooker, and put an appropriate amount of cold water in the pot;

Big Bone Carrot Soup recipe

2. The fire is boiled, and the foam is skimmed;

Big Bone Carrot Soup recipe

3. Add sliced ginger and green onion, then add a small amount of white vinegar;

Big Bone Carrot Soup recipe

4. Cover the pot, turn on the high fire and turn on the low fire after the pressure valve sounds, turn off the fire for 15 minutes;

Big Bone Carrot Soup recipe

5. Peel the white radish and cut it into hob pieces and put it in the pot, add the prepared stock and big bones;

Big Bone Carrot Soup recipe

6. After the high heat is boiled, cover it and turn to a low heat, and cook for 20 minutes;

Big Bone Carrot Soup recipe

7. Add salt, pepper and other seasonings;

Big Bone Carrot Soup recipe

8. After mixing well, sprinkle some chopped green onions on top.

Big Bone Carrot Soup recipe

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