Big Bone Chestnut Soup

Name: Big Bone Chestnut Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Big bones; 350g chestnut; 1 spoon salt; Some ginger; 1 tablespoon Chicken Bouillon Powder; 1 drop Oyster sauce

by Bleat

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Big Bones
350g Chestnut
1 spoon Salt

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Some Ginger

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1 tablespoon Chicken Bouillon Powder

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1 drop Oyster Sauce

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Big Bone Chestnut Soup

1. Prepare the ingredients, slice ginger, superheat the big bones to remove blood, and peel the chestnut

2. Add a little water, enlarge the bones, chestnuts, ginger slices, chicken essence and oyster sauce, and beat the electric pressure cooker to the soup position