1. After washing the big bones, turn them into cold water, add cooking wine, ginger slices, green onions and pepper
2. Bring to a boil, skim off the foam
3. Then put the blanched bones into the inner pot of the electric pressure cooker, add ginger slices, green onions, cooking wine, water, and simmer for half an hour
4. Soak shiitake mushrooms and yuba in advance
5. Potato slices soaked in water
6. Thousands of shreds
7. Wash baby vegetables and cut open
8. Tofu with oil on a plate
9. Cut off the roots of enoki mushrooms, wash clean and serve on a plate
10. Yuba cut into sections
11. Pig blood slices
12. Quail eggs are cooked and peeled
13. Wash coriander
14. Potatoes on a plate
15. Various hot pot meatballs
16. Prepare various ingredients, pepper, star anise, ginger, green onions, cinnamon, bay leaves, dried red pepper
17. Put curry powder, spicy powder, pepper, salt, chicken essence, thirteen spices, etc. in a bowl and mix well
18. Heat oil in a wok, add aniseed and fry until fragrant
19. Stir fry with tempeh
20. Add various seasoning powder and stir fry
21. Pour the stewed big bone soup into the pot and boil
22. Pour the stewed big bones and the boiled soup base into the hot pot and boil
23. Just put it on the table and watch it
Tips:You can also put a little white vinegar when cooking the soup to promote the release of calcium.
