1. Wash the big bones with warm water.
2. Add water to the casserole.
3. Remove the bleeding foam after boiling.
4. Simmer for about 30 minutes. Add the radishes and simmer for a few minutes.
5. Add medlar and red dates and pour into the hot pot, the hot pot bottom is ready.
6. Soak fans.
7. Make hot pot dishes according to your own preferences.
8. Hot hot pot.
