Big Bone Soup

Name: Big Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pig bones; About 2000ml water; 2g White vinegar; 1 piece Green onions; 1 piece ginger; 1 tablespoon salt

by Tianjiao Daily Chemical

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Add a few drops of vinegar when stewing the pork bones, so that the soup will be more calcium supplement, not only the meat is fragrant, but the bone marrow also tastes great. The soup is delicious with other vegetables and sprinkled with coriander. Break the eggs directly to make an egg soup, which can be solved by breakfast, which is very convenient; or replace water when cooking, the taste will be more delicious

Ingredients

1000g Pig Bones
About 2000ml Water
2g White Vinegar
1 piece Green Onions
1 piece Ginger
1 tablespoon Salt

Big Bone Soup

1. When you buy it, let them break it off. Put the washed big bones in the pot, blanch them, and then rinse them out. Put more water than the bones in the pot. Do not add water in the middle, which will affect the hot color. Spread the ginger, cut the shallots into sections, a few drops of white vinegar, and salt. After the high heat is boiled, let it simmer slowly for about 3-4 hours. I use the soup mode of the induction cooker, so I don’t care about it. Just drop it

2. I simmered it for 3 and a half hours today. The color of the soup is very nice, creamy white

3. At noon, I added a tomato, a few cabbage, mushrooms and a little vermicelli, just a little salt, the taste is really good. As a digression, I like to use stainless steel utensils, and I like to put them on the cooker directly, which will cause the surface to have dark-brown substances, which can’t be washed off no matter how to clean it. If someone knows how to remove it, can you teach me?

Tips:
As a digression, I like to use stainless steel utensils, and I like to use them directly on the stove, which causes the surface to have dark-brown substances, which can't be washed off no matter how to clean it. If someone knows how to remove it, can you teach me?