Pork Bone Soup

by Xiaoyu Kitchen

5.0 (1)

Favorite

85

Difficulty

Easy

Time

2h

Serving

2

The most inseparable thing in the dry autumn and winter is a bowl of soup before each meal. After a long time of stewing, plus a small box of thick soup, the soup is snow-white and white, and it is very delicious!

Ingredients

Pork Bone Soup

1. After the big bones are washed with clean water, the bubble blood will remove the bloody smell.

2. Just cut the yam and carrots with a hob, add a piece of soup treasure

3. Wash the big bones, pour water and add ginger slices

4. Put it in a casserole and simmer for 1.5 hours, you can adjust it according to your own pot

5. Bring to a boil and add a piece of thick soup treasure

6. After the soup turns white, add carrots and yam

7. Continue to simmer until the ingredients are cooked through and add salt.

8. Full of umami

Tips:
After adding the thick soup treasure, add less salt to it.

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