Black Bean Tongue Soup

Name: Black Bean Tongue Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 400g Pig bone; 150g Black beans; 10g Astragalus; 5g Rice vinegar; 1 tsp salt; 1 shallot; 10g Huadiao Wine

by You Ma Food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

In autumn, I will involuntarily praise a lot of soups and water, moisturizing, nourishing, and often adjust the ingredients of the soup according to the needs of the family's body, so as to achieve the purpose of nourishing food. Traditional Chinese medicine has always believed that black beans are the valley of the kidney and enter the kidney. It has the functions of invigorating the spleen and diuresis, reducing swelling and lowering qi, nourishing kidney yin, moistening lung dryness, controlling wind-heat and promoting blood circulation and detoxification, stopping night sweats, black hair and longevity. Modern pharmacological studies have confirmed that in addition to being rich in protein, lecithin, fat and vitamins, black beans also contain melanin and niacin. Because of this, black beans have always been regarded as a good product for medicine and food. This soup is praised with black beans, astragalus, and pork tube bones. It not only has a good nourishing effect, but also has a delicious taste. The soft and waxy black beans completely absorb the deliciousness of the broth.

Ingredients

Black Bean Tongue Soup

1. Wash the bones with hot water and put them in an electric pressure cooker; soak the black beans in advance until the skin is cracked, and then wash them.

2. Add enough water to the pot, add black beans and astragalus; add appropriate amount of Huadiao wine to remove fishy

3. Add proper amount of rice vinegar to help dissolve the calcium in the bones, and also help the black beans become softer and rotten. Choose the soup mode after they are ready; add salt to taste after cooking, and let it be stuffy for a few minutes. Sprinkle it with chopped green onion after cooking.