Poria Stick Bone Soup
1.
White tuckahoe
2.
Soak the white tuckahoe in water for 2 hours in advance
3.
Add water to the pot and blanch the stick bones over high heat
4.
Pour out all the blanching water, clean the stick bones, put clean water in the pot again, and put the pork stick bones
5.
Add cooking wine, green onion, ginger, aniseed, garlic, pepper
6.
Put in the white tuckahoe and cover with the lid
7.
Press the pressure cooker for 15 minutes, open the lid (each pressure cooker is different, the time is controlled by yourself)
8.
Clean the small rapeseed
9.
Add small rapeseed and continue to cook on low heat
10.
Add salt at the end
11.
Put it in the soup pot
Tips:
Boil a pot with cold water, turn off the heat a few minutes after the water is boiled!