Poria Stick Bone Soup

by Fly in Dream 88

4.8 (1)
Favorite
15

Difficulty

Easy

Time

30m

Serving

3

I have the opportunity to get a trial of "Yunnan Baifuling", thank you very much Bawang Supermarket, and thank you good food!
Poria stick bone soup is very suitable for spring drinking, it has the effects of dispelling dampness and relieving sleepiness, clearing away heat and detoxification!

Poria Stick Bone Soup

1. White tuckahoe

2. Soak the white tuckahoe in water for 2 hours in advance

3. Add water to the pot and blanch the stick bones over high heat

4. Pour out all the blanching water, clean the stick bones, put clean water in the pot again, and put the pork stick bones

5. Add cooking wine, green onion, ginger, aniseed, garlic, pepper

6. Put in the white tuckahoe and cover with the lid

7. Press the pressure cooker for 15 minutes, open the lid (each pressure cooker is different, the time is controlled by yourself)

8. Clean the small rapeseed

9. Add small rapeseed and continue to cook on low heat

10. Add salt at the end

11. Put it in the soup pot

Tips:

Boil a pot with cold water, turn off the heat a few minutes after the water is boiled!

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