Big Bones Stewed Potatoes
1.
Soak the big bones in cold water for about 1 hour, soak them in bleeding water, and then wash them in cold water and blanch them in a pot.
2.
Wash the green onion and ginger, cut into sections, prepare the pepper aniseed.
3.
Boil the big bones into the pressure cooker, add the right amount of boiling water, add all the seasonings, set the cooking position and start the power switch.
4.
The pressure cooker is done automatically, remove the big bones, and cook the broth for stewing.
5.
Peel and wash potatoes, cut into pieces with a hob.
6.
Add appropriate amount of oil to the wok, saute the chopped green onion and five spice powder, add the ribs and stir fry, add the cooking wine and the ingredients, stir fry, add the potato pieces and stir fry.
7.
Add appropriate amount of old soup, bring to a boil over high heat, and simmer on medium heat for about 10 minutes.
8.
Collect the juice over high heat, you can leave a little soup, the rice is especially fragrant, add salt and a little light soy sauce to taste.
9.
It's not a problem to eat an extra bowl when served with white rice.
Tips:
1. It's best to stew big bones or spare ribs in an iron pan for an hour or two, then it will be delicious, soft and fragrant, especially delicious. Staying here temporarily, the pots and utensils are not handy, so I have to use a pressure cooker to cook, the taste is not as good as the iron pot, but the speed is fast.
2. Add seasonings as you like. You can add more water when cooking ribs. The soup is especially delicious when used for stew.
