Big Bones Stewed Sauerkraut

Big Bones Stewed Sauerkraut

1. Bone bone cold water pot

2. Put a little cooking wine before the water is boiled.

3. Skim the foam after the water is boiled.

4. Add ginger and bay leaves, and stew for a while with some salt. Simmer for 40 minutes to 1 hour.

5. Half a piece of sauerkraut

6. Wash and cut the shreds, then wash (to remove the acid), take out and squeeze hard in your hand, squeeze out most of the water for later use.

7. Heat the oil pan and put sauerkraut.

8. Stir fry and put a little light soy sauce.

9. Put the bones and the soup and meat in the pot. Simmer over medium heat for 10 minutes.