1. Wash the bobbin bones in blanching water, skim off the foam, and remove the bobbin bones;
2. Add water to another pot, add the tube bones, ginger slices, cooking wine, shallot knots, bring to a boil on high heat, and simmer for about 1 hour;
3. Pour the bone broth into the hot pot soup pot, add corn, mushrooms, and goji berries, and boil it in the "hot pot" mode on the induction cooker, so that the flavor of the soup base is stronger;
4. Prepare hot pot ingredients: Wash vegetables and choose, and wash meats and slices or small pieces.
5. Prepare hot pot dipping ingredients: chopped green onion, minced garlic, minced millet pepper, light soy sauce, oyster sauce, pour an appropriate amount of bone broth and mix thoroughly.
6. Add ingredients and enjoy a pot of warm hot pot!
