Name: Winter Bone Soup Hot Pot
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 Bobbin; Some Fish Ball; Some beef ball; Some Fresh shrimp; Some Mushroom; Some corn; Some Broccoli; Some vegetables; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some Millet pepper; Some salt; Some sesame oil; Some Fuel consumption; Some Soy sauce

Winter Bone Soup Hot Pot

by Jiuyang Zhishi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The bone soup hot pot in the winter is boiled in the soup with my favorite beef balls, fish balls, mushrooms, and orchids and green vegetables are thrown in when the pot is about to open. The gurgling sound in the pot was so sweet and anxious.

Winter Bone Soup Hot Pot

1. Wash the bobbin bones in blanching water, skim off the foam, and remove the bobbin bones;

2. Add water to another pot, add the tube bones, ginger slices, cooking wine, shallot knots, bring to a boil on high heat, and simmer for about 1 hour;

3. Pour the bone broth into the hot pot soup pot, add corn, mushrooms, and goji berries, and boil it in the "hot pot" mode on the induction cooker, so that the flavor of the soup base is stronger;

4. Prepare hot pot ingredients: Wash vegetables and choose, and wash meats and slices or small pieces.

5. Prepare hot pot dipping ingredients: chopped green onion, minced garlic, minced millet pepper, light soy sauce, oyster sauce, pour an appropriate amount of bone broth and mix thoroughly.