Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 300g Ribs; 500g Bobbin; 1 teaspoon salt; 2 pieces shallot; 4 slices ginger; 2 teaspoons Cooking Wine; 8 pcs Red dates

by The afternoon sun under the lemon tree 9299

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Lotus root ribs soup is a traditional dish, so how to make lotus root ribs soup delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

1 section Lotus Root
300g Ribs
500g Bobbin
1 teaspoon Salt
2 pieces Shallot
4 slices Ginger
2 teaspoons Cooking Wine
8 pcs Red Dates

Lotus Root Pork Ribs Soup

1. Cook the bobbin bones and spare ribs in cold water, bring to a boil over high heat, remove the froth and remove them for use.

2. After peeling the lotus root, cut into pieces.

3. Put pork ribs, bobbin bones, lotus root in the pot, add green onion knot, ginger slices, and 2 tablespoons of cooking wine, then fill with boiling water.

4. Turn the heat to a low heat and simmer for an hour and a half, then add a few red dates, add some salt, and simmer for another half an hour.

5. Sprinkle a little chopped green onion out of the pot, and a delicious lotus root ribs soup is ready. I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.