Supor|seaweed Tube Bone Soup

Name: Supor|seaweed Tube Bone Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 Bobbin; 75g Kelp (dried); 2 pcs Red dates; 2 stages Green onions; 2 tablets ginger

by Zero Zero Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Seaweed tube bone soup is one of the soups I often stew at home. This time I received Supor’s electric cooker and immediately used it to stew it.
Boiled on a high fire, simmered in a small fire, and simmered for almost 3 hours. The stew was really good, the soup was very thick, and the meat on the bones was rotten but not broken. It was satisfying to drink a bowl.
Lele also loves this very much. He used to only eat kelp, but the bones were well stewed and the meat on it was very tender, so he fell in love with this too.

Ingredients

1 Bobbin
75g Kelp (dried)
2 pcs Red Dates
2 stages Green Onions
2 tablets Ginger

Supor|seaweed Tube Bone Soup

1. After the tube bones are washed, put the cold water that has not been in the pot into the pot, boil on high heat, and burn out all the foam

2. Then wash with cold water, wash the floating foam on it, remove it after washing, and set aside. Dried kelp needs to be soaked in advance. After soaking, wash and cut into pieces for later use.

3. Put the bones and kelp in the electric saucepan, put the water that has not been kelp, add more if you like more soup, but don't fill the lid, add ginger, red dates and green onions

4. Select the bone soup program, and it will start to stew automatically. The whole process will be automatic. After stewing, you can sprinkle some chopped green onion and enjoy it.