Big Fish Head Stewed Tofu

Name: Big Fish Head Stewed Tofu
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: Fathead fish head 2.5 kg Fish head; 1 piece North Tofu; 20g Green onion; 40ml Sunflower seed oil; a little White pepper; 10g ginger; 30g parsley; 50g Yellow onion; 40g salt; 40ml Highly Liquor; 30g carrot; 5g pepper; 15g Aniseed

by Red sea waves

5.0 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

5

Tasty-Dish

Big Fish Head Stewed Tofu

1. Remove fish scales and fish gills and control the moisture.

2. Split the fish head in half

3. The accessories are ready for use.

4. Put oil in the pan and fry the fish head yellow on both sides.

5. Add boiling water, surpass the fish head, and stew a white soup.

6. Put all the ingredients except coriander and chopped green onion into the pot, add tofu and simmer over medium heat. After boiling, change to low heat and continue to simmer.