Big Fried Dough Stick
1.
It’s best to use water with a temperature of 40 degrees for the dough, if you don’t have a thermometer, it’s fine.
2.
Mix the dough to the snowflake state
3.
Knead into dough
4.
The kneaded dough should be moisturized, sealed and loose, and there is no special requirement for keeping it at a constant temperature in the room. (My room temperature is 26 degrees)
5.
The loose dough is not sticky, and roll it into a large dough cake.
6.
Cut the dough noodles according to your own pot, cut it and apply a layer of oil on the surface.
7.
You tiao noodles must be moisturized to prevent the surface from drying out. Affect the taste of fried dough sticks, take two noodles and press them as shown in the figure.
8.
The oil temperature is about 200 degrees Celsius to fry dough sticks, and the temperature and fire time should be controlled well. Stretch out the dough noodles while frying
9.
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Tips:
1. Be sure to use warm water, the temperature is about 40 degrees.
2, Moisturize the dough during loosening and frying.
