Egg Fritters

Name: Egg Fritters
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece egg; 255g Shimizu; 500g Youtiao powder; Some Canola oil

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Thanks for the tasting opportunities given by Meishijie and COFCO, and got many Xiangxue ingredients. Among them is a box of Xiangxue household fried dough sticks; I opened half of the fried dough sticks and tried it a few days ago. It feels very good; this is not half of it, but it’s a pity that the time will go bad; the one who said he wanted to eat fried dough sticks again, so I took advantage of the weekend When I have time, I will eliminate it all.
I felt that the dough was a little wet when making dough sticks, because the amount of water was specially reduced today, and the fermentation time of the dough was also prolonged. The overall effect is much better than last time~~~

Ingredients

1 piece Egg
255g Shimizu
500g Youtiao Powder
Some Canola Oil

Egg Fritters

1. Prepare the ingredients

2. Pour 500 grams of fried dough sticks into the bread bucket

3. After the eggs are beaten in, pour the water in portions

4. Stir it into cotton wool with chopsticks and send it to the bread machine

5. Start the automatic righting of noodles and knead it into a smooth dough

6. Close the top cover of the bread machine to start the fermentation of yogurt

7. Take out when about 2 times the size

8. Sprinkle a little flour on the chopping board

9. After venting, roll out into a suitable rectangle, then gently stretch the dough and cut into several long strips

10. Make two and one, press hard with chopsticks

11. Take one out, hold one end with your left hand, and roll it with your right hand a few times to form a twist

12. After the oil in the pot is hot, grab both ends and make a few turns, gently throw them into the pot, and pull off both

13. The dough quickly expands and floats in the frying pan, turn it over with chopsticks in time

14. Fry until golden brown to remove the oil

Tips:
1. When kneading the dough, it is best to add water in stages to control the humidity of the dough;
2, I want to save trouble, use a bread machine to knead the dough, if you don't have a bread machine, you can also knead the dough by hand;
3. When frying dough sticks, it is best to cooperate with two people. One person makes dough sticks and the other is responsible for frying. The effect is better; if all dough is made and then fried, the dough will dry easily, which will affect the taste and add unused dough. Can be covered with a damp cloth for moisture;
4. It can't be low-fire when it is deep-fried. It is best to deep-fry it with medium-to-high flame until the surface is golden.