1. Add eggs and cooking oil to the fried dough sticks and mix well
2. Add water in several times and knead it into a soft and smooth dough like earlobes
3. Put on plastic wrap and relax for more than half an hour. I knead the noodles at night, put them in the refrigerator, and fry them the next morning.
4. Sprinkle powder on the cutting board in advance to prevent sticking, roll the dough into a rectangle as shown in the figure
5. Cut into approximately 2 cm strips
6. Stack the two pieces together, press in the middle with chopsticks, and gently stretch them. At this time, you can fill the picture of fried dough sticks in the breakfast shop.
7. Put it in a frying pan with 60% hot oil, keep turning the fritters until they are golden brown, and remove the oil.
8. The golden and crispy fried dough sticks are ready
Tips:The fried dough sticks I use are very convenient. You don't need to add baking powder. When the baking soda is used for fried dough sticks, the temperature of the oil must be enough, and it can be enlarged by turning it frequently.
