1. Prepare 500 grams of fried dough stick powder, 300 grams of purified water and 1 egg;
2. Beat the eggs with pure water for later use;
3. Pour the egg water solution into the dough stick powder and neutralize it into a dough, cover it with a damp cloth and let it stand for 30 minutes;
4. After 30 minutes, press the dough repeatedly with your fist to form a smooth dough sheet;
5. Cut the smooth dough into 1cm thick, 2cm small dough pieces;
6. Brush a little cooking oil on the chopping board, stack two sets, take a chopstick, smear the oil and press in the middle to get the dough sticks, relax for 10 minutes;
7. Pour 600 grams of edible oil into the 800-watt fire heating pot of the induction cooker, and keep it heated at 800~1000 watts. When the oil temperature is 60% hot, put in the pressed dough sticks;
8. Let it expand and fry until golden brown on one side, then turn it over, fry until golden brown on both sides, then remove, drain the excess oil, and serve! It is even more delicious with a bowl of tofu brain!
Tips:Youtiao powder is composed of wheat flour, dry yeast powder and table salt!
