Xiangxue Flour Homemade Fritters
1.
Xiangxue Youtiao powder, baking powder and salt are already in the powder, so you don’t need to add it. If you are using ordinary flour, about 200 grams of flour, 2-3 grams of baking powder, appropriate amount of salt; pour the flour into a large bowl and add eggs , Pour in most of the water and stir with chopsticks until there is no dry powder
2.
Pour the flour on the chopping board and knead it into a dough, then dip your hands in water, knead the remaining water into the dough, knead until it is smooth and soft, then cover with plastic wrap or let it wake for 30-4 minutes
3.
Take out the awake dough, pull it into a long strip, sprinkle flour or oil to prevent sticking, flatten it with a rolling pin, without rolling it very thinly, and then cut it into sections with a knife
4.
Spread a layer of water on the surface of the noodle section, stack the two pieces together, press in the middle with a knife or chopsticks, and then stretch the pressed dough stick
5.
Pan with oil, heat to 6 or 70 degrees, about 160 degrees -180 degrees, fry the elongated dough sticks in the pan. After the pan is in the pan, do not stop using the chopsticks to press and flip, and fry it until it is enlarged and golden brown, and then remove it for use. After the kitchen paper absorbs oil
Tips:
1: The dough of deep-fried dough sticks should not be hard. If it is hard, it will be hard. So the formula will have more water. It will be easier to pour most of the water and knead it in, and then knead the remaining water in with your hands!
2: When frying, press from time to time to make it swell better, and keep turning to avoid frying!
