Soft Green Onion Pancake (youtiao Powder Version)

Name: Soft Green Onion Pancake (youtiao Powder Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Youtiao powder; 70g warm water; 1g salt; 15g Vegetable oil; 30g Plain flour; 1 small tree Shallots

by Soft-Ni

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I got a box of fried dough stick powder from the event before, because I seldom open a pan at home, so I left it idle all the time. One day, I had a whim and used it to make scallion pancakes. The effect was very good, and it was more fluffy and delicious than ordinary scallion pancakes. If you also have deep-fried dough sticks at home, you might as well give it a try.
tips:
1. You can use all-purpose flour instead of youtiao powder, but the effect should not be so good. Youtiao powder contains yeast, so the cake is relatively soft.
2. You can make more at one time. Use plastic wrap to freeze each cake. You don't need to defrost when you want to eat. You can just fry it in a pan until golden on both sides.

Ingredients

Soft Green Onion Pancake (youtiao Powder Version)

1. Mix all the ingredients in the auxiliary materials evenly, which is the shortbread.

2. Mix all the ingredients of the main ingredient and knead into a dough. Proof for about 30 minutes.

3. Divide the proofed dough into four portions.

4. Every portion is rounded.

5. Roll into an oval shape.

6. Put in an appropriate amount of shortbread, and be careful not to coat the edges, which is convenient for operation later, otherwise it is easy to show the filling.

7. Roll up the dough sheet from left to right.

8. Then it turns into a circle with the mouth facing down.

9. Slightly press in the middle with your palm.

10. Roll into a round cake.

11. Put a little oil in a pan and fry the pie until golden on both sides.

Tips:
1. You can use all-purpose flour instead of youtiao powder, but the effect should not be so good. Youtiao powder contains yeast, so the cake is relatively soft.
2. You can make more at one time. Use plastic wrap to freeze each cake. You don't need to defrost when you want to eat. You can just fry it in a pan until golden on both sides.