Soft Green Onion Pancake (youtiao Powder Version)
1.
Mix all the ingredients in the auxiliary materials evenly, which is the shortbread.
2.
Mix all the ingredients of the main ingredient and knead into a dough. Proof for about 30 minutes.
3.
Divide the proofed dough into four portions.
4.
Every portion is rounded.
5.
Roll into an oval shape.
6.
Put in an appropriate amount of shortbread, and be careful not to coat the edges, which is convenient for operation later, otherwise it is easy to show the filling.
7.
Roll up the dough sheet from left to right.
8.
Then it turns into a circle with the mouth facing down.
9.
Slightly press in the middle with your palm.
10.
Roll into a round cake.
11.
Put a little oil in a pan and fry the pie until golden on both sides.
Tips:
1. You can use all-purpose flour instead of youtiao powder, but the effect should not be so good. Youtiao powder contains yeast, so the cake is relatively soft.
2. You can make more at one time. Use plastic wrap to freeze each cake. You don't need to defrost when you want to eat. You can just fry it in a pan until golden on both sides.