Homemade Fritters

Homemade Fritters

1. Prepare all materials.

2. Pour the eggs, flour, and water into the bread bucket and knead the dough for 15 minutes.

3. Let the noodles at room temperature for 1 hour.

4. Roll out the dough into rectangular pieces and cut into long strips with a knife.

5. Fold every two words together, and use the chopsticks to press firmly into the middle

6. It's best to wake up for another 20 minutes before frying, so that Pengzhang will be better.

7. After the oil in the pot has heated up, put the dough sticks in the dough.

8. When the dough floats, observe it in time and turn it over with chopsticks.

9. Fry until golden brown before serving.

Tips:

It’s best to wake up for another 20 minutes before frying, so that Pengzhang will be better