Peace of Mind Breakfast
1.
Anxin fried dough sticks, rice, vegetables, and meat are ready.
2.
I first washed the rice, put it in a pot and boiled on high heat.
3.
Wash the vegetables and mince them, disperse the minced meat with cold water, wash off the blood, pour the water into a small sieve, and drain the water. The advantage of this is that the minced meat can be easily broken up after entering the porridge pot, and there is no meaty smell. Don't worry about doing this step, you can do it later when you have dough.
4.
After the soup is boiled, cover the lid and turn to a low heat to cook. During this period, you can observe it two or three times from time to time to prevent the pot from overflowing. The best way is to turn it to medium heat and cover only half of it, so you don't have to worry about the porridge overflowing. Until the porridge is boiled out of oil, sticky and fragrant.
5.
Put the minced meat into the pot first, use a spoon to disperse the discoloration, then put the minced green vegetables and a little salt into the pot, stir evenly, and turn off the heat.
6.
When cooking the porridge, I knead the dough sticks. I used 500 grams of flour and 320 grams of cold water.
7.
Put a cloth under the basin so that you won’t be annoyed by the sound of the basin bottom hitting the countertop when you knead the dough. First use chopsticks to stir into a dough without dry powder, and rub the wall of the basin clean by the way.
8.
Kneading the dough by hand is very sticky at first, making you wonder if the ratio of flour to water is wrong. Don't doubt, continue to knead, this is because the flour has not fully absorbed the water.
9.
Knead for 3 or 4 minutes, the dough becomes smoother and smoother, and the batter on your hands is also kneaded into the large dough. You can scrape the batter off your hands with the help of a spoon.
10.
Cover with plastic wrap for 20 minutes. Taking advantage of the time of the noodles, cut the minced vegetables, wash the meat filling, watch the porridge pot, peel the salted duck eggs, pour oil into the iron pan to prepare fried dough sticks.
11.
Put a kneading pad on the countertop, and use a smooth chopping board if there is no pad. Sprinkle a little oil on the mat, take out the good dough directly and place it on the kneading mat. Don't knead it. It will relax again after kneading. The dough will become tight and difficult to stretch. At this time, the oil pan heats up on high heat.
12.
The dough is pulled and stretched into strips, it doesn't matter if it is irregular, we can adjust it. Use a scraper to cut the dough into small strips with a thickness of 5 or 6 mm. Because the dough is relatively wide, you can cut the dough into two pieces and stack the two pieces. Use the back of the scraper to press on the noodle block and hold it with your hands. Pull the ends out.
13.
Insert a bamboo chopsticks or wooden chopsticks into the oil pan, there are many small bubbles around the chopsticks, the oil temperature is right, turn the high heat to medium and low heat, and stretch the fried dough sticks into the oil pan. You tiao will also retract, so it must be stretched a bit, so that you can get the length you want. Tumble a few times with chopsticks, the appearance is golden, and if you touch it with a crisp sound, you can fish it out to control the oil. If you want to eat soft fried dough sticks, you can make the noodles thicker and make the frying time shorter.
14.
Homemade crispy fragrant fried dough sticks for breakfast, using only flour and water, and salted duck eggs in porridge with vegetables and minced meat is a perfect match.
Tips:
1. The operation of the whole process is like this, the time is well planned, there is no delay at all, and it is very easy to do.
2. Washing rice, cooking porridge over high fire-kneading noodles, noodles-cutting vegetables, washing meat filling-watching the soup pot, turning to medium and low heat-preparing salted duck eggs, washing tomatoes-pour oil in the iron pan, spread the noodles Pad, prepare a scraper, a plate for putting fried dough sticks, chopsticks—fried dough sticks—put minced meat, greens, and salt in the porridge—finish and start eating.
