1. First, prepare half a pot of water and burn it first! Then prepare the raw materials and start the first step!
2. Stir the raw glutinous rice flour with water and knead it smoothly.
3. Water can be based on the right amount. Increase or decrease! After kneading the noodles, the water that was previously boiled is probably boiled. Pick the noodles one by one and boil them for about 8 minutes.
4. Cook until all the glutinous rice noodles float up, then scoop it up, pour it into the kneading machine and stir evenly with all the remaining auxiliary materials, mix slowly, medium and fast for 10 minutes, and then remove them all.
5. Put the hemp ball on the table, sprinkle dry glutinous rice flour on the table to prevent it from sticking to the table. Rub into long strips and cut 250 grams each.
6. The surface is sticky, roll with sesame seeds, wrap it in plastic wrap, and leave it at room temperature.
7. When frying, the oil temperature is about 120 degrees, and it keeps tumbling in the oil pan, without pressing it, it will grow bigger.
8. It tastes crispy and can be eaten by breaking it with chopsticks. The preparation is also very simple. You can learn by practicing more.
Tips:Oil temperature control and technique mastery are all very important! Someone will guide you to learn faster!
