Big Mac Burger
by Large frying spoon
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Take out the dough that was previously divided to make hamburgers, take it out of the refrigerator, divide the dough into three small doughs of even size, round the dough by hand, relax for 15 minutes, the dough will expand slightly, and then you can do it again Spheronization.
2. Then put the dough in the baking pan for the final fermentation.
3. For moisturizing, put the dough in a 30-40 degree oven for final fermentation. When the dough expands to twice its size, it can be baked.
4. Use a brush to smear the egg liquid before baking.
5. After applying the egg liquid, sprinkle a little white sesame seeds.
6. Put the baking tray into the oven, put it on the middle shelf, and bake at 180 degrees from the upper and lower firepower. Bake for 12-15 minutes. The bread is golden yellow and ready to go out of the oven.
7. So far, the blanks for the milk-flavored toast and hamburger have all been made.
8. Put the beef filling and salt in it.
9. Egg liquid.
10. black pepper powder.
11. Chopped onion.
12. Bread crumbs.
13. Mix well.
14. Then pour in the right amount of olive oil, Italian spices, and chili powder.
15. Mix well.
16. Heat the frying pan and pour in a little olive oil to moisturize the bottom of the pan.
17. Then fry the combined meat into 6 equal patties, fry them and set aside.
18. Fried meatloaf.
19. Salad dressing, pickles, cheese slices, shredded lettuce and tomato slices.
20. Cut the bread into three slices horizontally, put meatloaf, tomato slices, pickled cucumber slices, cheese slices, shredded lettuce and salad dressing in each slice, stack them up and serve.
Tips:1. When making a sandwich, wait until the toast is allowed to cool before slicing, otherwise it is too soft and it is easy to run the knife when cutting, and uneven thickness will appear.
2. Sandwich fillings can be adjusted by yourself, as long as you like.
3. When making burgers, it can be single-layered or double-layered. It is up to you to decide. The materials can also be determined by your own preferences. This is a relatively standard material. It has a strong taste, a variety of varieties, and a complete taste. It tastes sour. , Salty, sweet, spicy, fragrant, all available, may as well refer to.
