1. In addition to the butter, all the main ingredients are added to the bread machine, and the dough mixing program is started.
2. Add butter after 10 minutes and continue to complete the dough mixing process.
3. After the kneading process is over, leave the dough to double its size.
4. Take out the dough and let it rest for 15 minutes with plastic wrap.
5. Roll the loose dough into a round shape.
6. Rolled up and arranged into an olive shape.
7. Start the oven fermentation mode, put in a bowl of hot water, and put the bread dough to ferment for 40 minutes.
8. Sprinkle dry powder on the surface of the fermented bread and use a knife to make a few strokes.
9. Preheat the oven to 180 degrees, and bake the middle layer for 20 minutes (forgot to take the picture of putting it in the oven, you can replenish your brain), take out the bread and let it cool.
10. Cut the toasted bread in half.
11. Cut two more cuts on the side, but don't cut it off and set aside.
12. Eggs and sausages are fried.
13. Slice the pineapple and fry it.
14. Fried eggs, sausages, pineapple.
15. Squeeze an appropriate amount of tomato paste into the cut bread sandwich.
16. Just put lettuce, eggs, sausages, fried eggs, and pineapple in the bread.
17. One bite is too satisfying, all the nutrients are there.
18. Finished picture.
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