Big Mouth Frog Burger

Big Mouth Frog Burger

1. Beat the eggs in the bread bucket and add a little water. (Put in a small portion of the water first, and then add an appropriate amount according to the water absorption of the flour)

2. Add high-gluten flour.

3. Sugar and yeast.

4. Start the dough-making procedure for 10 minutes.

5. After the dough is formed, add salt and continue to knead for 2 minutes.

6. Then pour in corn oil and continue the dough mixing process.

7. After the program is over, the dough can be pulled out of the film.

8. One shot at room temperature.

9. After the dough has been spread, take it out and vent.

10. Divide it into a large dough of 90g to make the body of the frog burger.

11. Separate a small dough of 10g and make the eyes of the frog burger.

12. Glue the eyes to the body.

13. Put a bowl of hot water in the oven for two shots.

14. After the second round is finished, brush a layer of egg liquid on the surface of the dough, put it in the preheated oven, and heat up and down at 190 degrees for 25 minutes.

15. Take out the toasted bread and let it cool.

16. Prepare lettuce, ham and fried eggs.

17. Cut the bread in half but don't cut the bottom, put all the ingredients in it, and smear some salad dressing and tomato sauce.

18. Use a chocolate pen to draw the eyes and nose.

19. O(∩_∩)O haha~ Let’s eat.

Tips:

1. When making noodles, the addition of water must be based on the water absorption of flour.
2. The oven settings are for reference only.