1. Boiled pig skin jelly.
2. Pork skin frozen but broken
3. Chopped green onions in the meat
4. Put together
5. Add some pepper, salt, and fresh soy sauce to stir well.
6. Made dough cakes
7. Haha 😄 One big bun is enough for one person 😁
8. Out of the pot, the meat is tender and juicy.
9. Finished product
10. Finished haha😄
Tips:If you make your own pig skin jelly, put the pork skin you bought back with boiling water over it, and carry it clean on the back. It is cooked in the upper pot, but broken, and the ratio is 1:3. One part pork skin and three parts water, boil it to the edge of the pot and hang the lake, then it is ready and cool. ok.
