1. Prepare materials
2. Pay attention here! 2 egg yolks➕1 whole egg for cake batter, 2 egg whites for whisking
3. Stir well in egg yolk ➕ sugar ➕ corn oil
4. Sift in low powder and stir gently
5. Divide the caster sugar 3 times into the egg whites and whip
6. The egg whites are completely beaten, hard, double small pointed hooks appear when the whisk is lifted
7. Mix 1/3 of the egg white with the egg yolk paste evenly, and use the method of cutting and turning
8. Pour the remaining egg whites into the egg yolk paste and mix them all well
9. Put it on a paper cup, 8 points full
10. Preheat the oven at 150°C for 10 minutes, then put the cake on the middle layer and bake at 150°C for 35 minutes (the temperature difference of each oven is different, pay attention to it)
11. Let the cake cool down
12. Prepare marshmallows and ganache
13. Draw big white eyes
14. Whipped cream served in ice water
15. Dismissed completely (accidentally today, I called a little bit)
16. Put the cream in the piping bag, cut the mouth of the piping bag, and draw the big white body in circles
17. Put on the marshmallow big white head, the cute big white appears...
18. Cute, cute, cute, dabai has appeared! Simple and fast! The most suitable cupcake for novices!
