Big White Cup Cake

Name: Big White Cup Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 30g Caster sugar; 30g Corn oil; 30g Cake flour; 9 pcs cotton candy; 300g Light cream; Some Ganesh

by Sugar Sugar 0284

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Cute dabai, cute dabai, suitable for those of us baked rookies! simple! And this cup cake is baked, it won't shrink... There is no milk in this recipe, it was not forgotten by Tangtang! And this recipe is easy to remember, it is related to 3! "

Ingredients

Big White Cup Cake

1. Prepare materials

2. Pay attention here! 2 egg yolks➕1 whole egg for cake batter, 2 egg whites for whisking

3. Stir well in egg yolk ➕ sugar ➕ corn oil

4. Sift in low powder and stir gently

5. Divide the caster sugar 3 times into the egg whites and whip

6. The egg whites are completely beaten, hard, double small pointed hooks appear when the whisk is lifted

7. Mix 1/3 of the egg white with the egg yolk paste evenly, and use the method of cutting and turning

8. Pour the remaining egg whites into the egg yolk paste and mix them all well

9. Put it on a paper cup, 8 points full

10. Preheat the oven at 150°C for 10 minutes, then put the cake on the middle layer and bake at 150°C for 35 minutes (the temperature difference of each oven is different, pay attention to it)